Bihar’s rich culinary heritage is incomplete without its iconic sweets, each one a reflection of tradition, celebration, and local flavor. From temple offerings to festive favorites, these delicacies are a must-try for anyone with a sweet tooth. (Image: Canva)
Khaja — The Flaky Temple Delight: One of Bihar’s most legendary sweets, khaja is a crispy, layered treat made from refined wheat flour and sugar, deep-fried and soaked in syrup. Originating from Silao near Nalanda, it’s often served in temples and is known for its crunchy exterior and soft, syrupy interior. (Image: Canva)
Thekua — The Festive Cookie: A staple during Chhath Puja, thekua is a deep-fried cookie made from wheat flour, jaggery, and ghee. It’s crunchy, aromatic, and holds cultural significance as a homemade offering to the Sun God. (Image: Canva)
Anarsa — A Rice-Based Sweet: Prepared from fermented rice flour and jaggery, anarsa is coated with poppy seeds and fried to golden perfection. It’s often made during weddings and festive occasions, offering a unique chewy-crisp texture. (Image: Canva)
Tilkut — Winter’s Nutty Treat: Made from sesame seeds and jaggery or sugar, tilkut is especially popular in winter. Gaya is famous for its khoya tilkut, which has a rich, nutty flavor and a melt-in-the-mouth texture. (Image: Canva)
Lai — Puffed Rice Perfection: Lai is made from puffed rice bound together with jaggery syrup. It’s light, crunchy, and often shaped into balls or bars. This sweet is especially popular in rural Bihar and is a favorite among children. (Image: Canva)
Malpua — The Syrupy Pancake: A festive favorite, malpua is a deep-fried pancake made from flour and milk, soaked in sugar syrup. It’s often served with rabri and is a highlight during Holi and other celebrations. (Image: Canva)
Pedakiya — Stuffed Sweet Pockets: Similar to gujiya, pedakiya is a fried dumpling filled with khoya, coconut, and dry fruits. It’s a traditional treat during Diwali and other festivals, known for its rich filling and crisp shell. (Image: Canva)
